Skillet Salisbury Steaks with Mushrooms

Salisbury Steaks
Salisbury Steaks. Photo: Diana Rattray
  • 40 mins
  • Prep: 20 mins,
  • Cook: 20 mins
  • Yield: 4 Servings
Ratings (8)

A simple mushroom gravy flavors these tasty hamburger steaks.

What You'll Need

  • 1 1/2 pounds lean ground beef
  • 1 envelope dry onion soup mix, divided
  • 1/4 cup
  • dry bread crumbs
  • 1/4 cup milk
  • 1 egg lightly beaten
  • 2 tablespoons vegetable oil or shortening
  • 2 tablespoons flour
  • 1 1/2 cups water
  • 1 can sliced mushrooms, drained (4 ounces)

How to Make It

  1. Gently but thoroughly mix beef, 3 tablespoons of soup mix, crumbs, milk, and egg. Shape into 4 patties.
  2. Brown patties in skillet in oil; pour off excess fat.
  3. Add remaining onion soup mix and flour; gradually stir in water and mushrooms.
  4. Cover and cook over low heat for about 15 to 20 minutes, stirring occasionally.

Serves 4.

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Smothered Hamburger Steaks

Juicy Grilled Burgers

See Also

Slow Cooker Recipes

Main Recipe Index

Southern Food Home