Slow Cooker Broccoli Cheese Dip Recipe

Crock of Broccoli and Cheddar dip
Getty Images/Paul Poplis
  • 2 hrs 7 mins
  • Prep: 7 mins,
  • Cook: 2 hrs
  • Yield: serves 10-12
Ratings

Reminiscent of warm and comforting broccoli cheddar soup, this broccoli cheese dip is sure to be a hit at your game day party or any other gathering. This dip requires just a few ingredients (chopped broccoli, cream of mushroom soup, sour cream and Velveeta cheese) and minimal prep work.

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Crockpot  Mexican-Style Velveeta Cheese Dip
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What You'll Need

  • 2 (10-ounce) boxes of frozen chopped broccoli
  • 2 cans cream of mushroom soup
  • 1/4 cup sour cream
  • 1/2 pound Mexican Velveeta cheese
  • 1/2 pound plain Velveeta cheese
  • 2 teaspoons garlic powder or garlic salt

How to Make It

  1. Cook and drain broccoli.
  2. Melt cheese in the crockpot or slow cooker (set on LOW for about 1 1/2 to 2 hours).
  3. Mix together the soup, sour cream, broccoli and garlic powder or salt. Mix into melted cheese.
  4. Keep crockpot on warm and serve as a dip with tortilla chips.