Slow Cooker Cabbage and Apples

slow cooker cabbage and apples
Photo: Diana Rattray
  • 8 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 8 hrs
  • Yield: Serves 6 to 8
Ratings

Cabbage and apples are slow-cooked with apple juice, mustard, and onions. This is a tasty side dish, easy to prepare and cook in the slow cooker.

What You'll Need

  • 1 medium cabbage, coarsely chopped
  • 2 tart apples, cored, diced
  • 2 medium onions, quartered and sliced
  • 1 scant teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1 cup apple juice concentrate, thawed
  • 1/2 cup chicken broth
  • 3 tablespoons spicy mustard

How to Make It

  1. Lightly oil the slow cooker or spray with nonstick cooking spray; add the cabbage, diced apples, and sliced onions. Toss with the salt and pepper.
  2. In a cup, combine the apple juice concentrate, chicken broth, and mustard; pour over the cabbage mixture.
  3. Cover and cook on LOW for 6 to 8 hours, or until the vegetables are tender. Stir the mixture every 2 to 3 hours.
  4. Remove to a bowl with a slotted spoon.
  1. Serves 6 to 8.

 

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