Slow Cooker Fruit Compote With Cinnamon

Warm Slow Cooker Fruit Compote
Slow Cooker Fruit Compote. Diana Rattray
  • 3 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 3 hrs
  • Yield: 6 to 8 Servings
Ratings (4)

This is a simple fruit dish to serve for brunch or breakfast along with an egg dish or breakfast casserole. Or top with some lightly sweetened whipped cream or whipped topping and toasted coconut for a great dessert.

Feel free to substitute with some other fruits. Add pineapple chunks, mandarin orange slices, or dried prunes.
 

What You'll Need

  • 1 can (about 15 ounces) sliced peaches
  • 1 can (about 15 ounces) dark red cherries
  • 1 can (about 15 ounces) sliced pears
  • 1 can (about 15 ounces) apricot halves
  • 4 tablespoons light brown sugar, packed
  • 4 tablespoons frozen orange juice concentrate or regular orange juice
  • 1/2 teaspoon cinnamon

How to Make It

Drain all of the canned fruit thoroughly.

Transfer the drained fruits in the slow cooker. Add the brown sugar, orange juice concentrate, and cinnamon. Stir gently,

Cover and cook on LOW for 3 to 5 hours.

Serves 6 to 8.

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