Slow Cooker Hot Spiced Fruit

Warm Spiced Fruit From the Slow Cooker
Diana Rattray
  • 4 hrs 8 mins
  • Prep: 8 mins,
  • Cook: 4 hrs
  • Yield: 8 servings
Ratings

This is a tasty and easy combination of fruits, but feel free to use your own combination. Serve as a dessert or as a side dish to breakfast, brunch, or dinner.

This warm fruit is especially delicious alongside a breakfast casserole or scrambled eggs and bacon.

What You'll Need

  • 1 large can (28 to 29 ounces) peach slices, drained (28 to 29 ounces)
  • 1 can pineapple tidbits with natural juices, undrained (8 to 16 ounces)
  • 1 large can (28 to 29 ounces) pear slices, drained (28 to 29 ounces)
  • 1 can (15 ounces) mixed chunky fruit
  • maraschino cherries, drained, about 1/2 cup, or as desired
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 4 tablespoons butter

How to Make It

  1. Combine all ingredients in the slow cooker; stir gently.
  2. Cover and cook on LOW for about 4 to 6 hours or on HIGH for 2 to 3 hours.
  3. Serve with heavy cream or a dollop of sour cream, if desired.

More

Slow Cooked Fruit Compote With Cinnamon