Slow Cooker Indian Pudding Recipe

Indian Pudding
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    370 min
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This classic cornmeal Indian pudding recipe is cooked long and slow, making it a good candidate for slow cooker.

Indian pudding can be traced back to the early settlers in New England. The name comes from "Indian meal," which is what they called cornmeal. It probably descended from the British "Hasty Pudding," which is a wheat porridge cooked on the stove top.

What You'll Need

  • 3 cups milk
  • 1/2 cup cornmeal
  • 1/2 teaspoon salt
  • 3 eggs
  • 1/4 cup light brown sugar
  • 1/3 cup molasses
  • 2 tablespoons butter
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 2/3 cup chopped dates or chopped raisins

How to Make It