Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce

Kielbasa with Beef Mustard Sauce
Kielbasa with Beef Mustard Sauce. Photo: Diana Rattray
  • 16 mins
  • Prep: 10 mins,
  • Cook: 6 mins
  • Yield: 6 Servings
Ratings (7)

This makes a hearty meal with potatoes, or serve the sausage as an appetizer for a party or game day gathering.

What You'll Need

  • 2 pounds Polish sausage or smoked sausage (turkey smoked sausage is also good)
  • 1 large onion, quartered and sliced 1/2-inch
  • 2/3 cup beer
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard
  • 1 tablespoon cornstarch mixed with 2 teaspoons water to make a paste

How to Make It

Slice sausage into 1-inch rounds; place in slow cooker along with the onion.

Combine remaining ingredients and pour over sausage and onions.

Cover and cook on low for 6 to 8 hours; stir in cornstarch paste to thicken before serving, if desired.

Serve with potato salad, potatoes, or rice, or serve as an appetizer.

Serves 6.

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See Also

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Kielbasa Recipes