Slow Cooker Kielbasa Sausage in Beer and Mustard Sauce

Kielbasa with Beef Mustard Sauce
Photo: Diana Rattray
  • 6 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 6 hrs
  • Yield: 6 Servings
Ratings (9)

This makes a hearty meal with potatoes, or serve the sausage as an appetizer for a party or game day gathering.

What You'll Need

  • 2 pounds Polish sausage or smoked sausage (turkey smoked sausage is also good)
  • 1 onion (large)
  • For Sauce:
  • 2/3 cup beer
  • 1/3 cup brown sugar
  • 1/4 cup vinegar
  • 1/4 cup prepared mustard
  • 1 tablespoon cornstarch
  • 2 teaspoons water

How to Make It

  1. Slice sausage into 1-inch rounds; place in slow cooker along with a sliced onion.
  2.  mix cornstarch with water to make a paste.
  3. Combine remaining ingredients and pour over sausage and onions.
  4. Cover and cook on low for 6 to 8 hours; stir in cornstarch paste to thicken before serving, if desired.
  5. Serve with potato salad, potatoes, or rice, or serve as an appetizer.