Slow Cooker Marmalade Glazed Carrots

Glazed Carrots
Diana Rattray
    425 min

 Slow cookers make it easy to create simple, yet great tasting dishes. These easy slow cooker carrots are glazed with a delicious mixture of marmalade, brown sugar, and spices.

What You'll Need

  • 1 package (32 oz) fresh baby carrots
  • 1/2 cup marmalade
  • 1 tablespoon water
  • 2 tablespoons brown sugar
  • 1 tablespoon butter
  • 1/2 teaspoon cinnamon
  • 1/4 teaspoon nutmeg
  • 1 tablespoon cornstarch
  • 2 tablespoons water
  • Salt and pepper to taste

How to Make It

    1. Combine all ingredients in a crock pot and cook on low for 7 to 9 hours, until carrots are tender.
    2. About 15 minutes before serving, make a paste of the cornstarch and cold water; stir into carrots. Taste and adjust seasonings.