Slow Cooker Paprika Chicken with Dumplings

Raw Chicken Breast
4kodiak / Getty Images
    380 min
Ratings

This tasty chicken recipe is easy to prepare and cook in the slow cooker. Serve this flavorful chicken with your favorite side vegetables.

What You'll Need

  • 6 boneless, skinless chicken breast halves
  • 1/2 cup chopped onion
  • 1 tsp. salt
  • 1/2 tsp. black pepper
  • 1 tbsp. sweet Hungarian paprika
  • 1 cup chicken broth
  • 8 ounces sour cream
  • 3 large eggs
  • 1/3 cup water
  • 2 1/2 cup all-purpose flour, about 11 ounces

How to Make It

1. Add onions to slow cooker.

2. Add seasonings, chicken and chicken broth.

3. Cover and cook on low 5 to 6 hours. 

4. Combine the sour cream and cornstarch in a bowl or cup.

5. Stir into slow cooker and heat through.

6. Taste and adjust seasonings.

Serve with dumplings.

Dumplings: Beat 3 eggs; add 1/3 cup water and 2 1/2 cups flour Beat with spoon until smooth. Drop from teaspoon into boiling salted water and cook until dumplings rise to the top, about 10 minutes.

You Might Also Like

Chicken and Drop Dumplings

Drop Dumplings for Stew

Classic Country Captain Chicken Stew

Holly's Dumplings for Chicken​

See Also

Slow Cooker Recipes

Main Recipe Index

Southern Food Home