Slow Cooker Sweet and Sour Chicken With Pineapple

Slow Cooker Sweet and Sour Chicken
Slow Cooker Sweet and Sour Chicken. Diana Rattray
    370 min

This sweet and sour chicken is made with a homemade sauce, pineapple, and chicken breast halves. Add red and green bell pepper strips for extra flavor and color. 

What You'll Need

  • 4 tablespoons butter, melted
  • 3/4 c. ketchup
  • 1/2 c. white vinegar
  • 3/4 c. brown sugar
  • 3 tablespoons Worcestershire sauce
  • 2 cloves garlic, minced
  • salt and pepper, to taste
  • dash red pepper flakes or ground cayenne pepper
  • 1 1/2 c. chicken broth
  • 6 boneless chicken breast halves, skin removed
  • 1 can (8 or 9 ounces) pineapple chunks, drained
  • bell pepper strips, optional

How to Make It

  1. Place chicken in slow cooker.
  2. Combine melted butter, ketchup, vinegar, brown sugar, Worcestershire sauce, minced garlic, salt and pepper, hot pepper, chicken broth; pour over chicken.
  3. Cover and cook on LOW for 5 to 7 hours, until chicken is tender but still moist.
  4. Add pineapple and bell pepper, if using, and then cook for 20 minutes longer.


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