It's hard to beat a pork shoulder for flavor and tenderness, and it's one of my favorite pork cuts.
This dish is made with a boneless pork shoulder, slow cooked to perfection with a tangy mixture of apple jelly and coarsely ground mustard.
Serve this delicious slow cooked pork shoulder with mashed potatoes or pile on soft buns for fabulous sandwiches.
- 2 large onions (halved, sliced)
- 1 boneless pork shoulder roast
- Dash of salt and pepper
- 1 jar (12 ounces) apple jelly
- 1/2 cup chicken broth or water
- 2 tablespoons grainy mustard
Rinse the roast and pat dry; leave it in its net; place on the onions.
Combine remaining ingredients in a cup; pour over the roast.
Cover and cook on high for 2 hours.
Turn to low and cook for 6 to 8 hours longer.
Serves 6 to 8.
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