Slow Cooker Pork Shoulder With Apple Jelly

Slow Cooker Pork Shoulder With Apple Jelly
Slow Cooker Pork Shoulder With Apple Jelly. Photo: Diana Rattray
    8 hrs 10 mins
Ratings

It's hard to beat a pork shoulder for flavor and tenderness, and it's one of my favorite pork cuts.

This dish is made with a boneless pork shoulder, slow cooked to perfection with a tangy mixture of apple jelly and coarsely ground mustard.

Serve this delicious slow cooked pork shoulder with mashed potatoes or pile on soft buns for fabulous sandwiches.

What You'll Need

  • 2 large onions, halved, sliced
  • 1 boneless pork shoulder roast
  • Salt and pepper
  • 1 jar (12 ounces) apple jelly
  • 1/2 cup chicken broth or water
  • 2 tablespoons grainy mustard

How to Make It

Arrange onion slices in the bottom of a large slow cooker.

Rinse the roast and pat dry; leave it in its net; place on the onions.

Combine remaining ingredients in a cup; pour over the roast.

Cover and cook on high for 2 hours.

Turn to low and cook for 6 to 8 hours longer.

Serves 6 to 8.

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