Slow Cooker Pot Roast With Pinto Beans

Pot Roast and Pintos
Pot Roast and Pintos. Photo: Diana Rattray
    550 min
This easy pot roast with barbecued pinto beans is a snap to prepare, and it's super easy on the budget. Serve this delicious pot roast with hot baked cornbread and fresh vegetables or a salad for a perfect family meal.

What You'll Need

  • 1 tablespoon olive oil
  • 1 large onion, chopped
  • 1 boneless pot roast, about 4 to 5 pounds
  • salt and pepper or a barbecue seasoning blend
  • 1 1/2 cups beef broth or water
  • 4 cans (15 to 16 ounces each) pinto beans or chili beans, drained
  • 1 1/2 cups barbecue sauce

How to Make It