Slow Cooker Stuffed Bell Peppers

Stuffed Pepper
Melissa Carroll / Getty Images
  • 7 hrs 55 mins
  • Prep: 55 mins,
  • Cook: 7 hrs
  • Yield: 4 Servings
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These great tasting stuffed peppers are easy to prepare and cook in the slow cooker. Serve these corn and beef stuffed peppers with a rice side dish and a tossed green salad. 

Add some chili powder to the meat mixture for Tex-Mex flavor.

What You'll Need

  • 4 large green or red bell peppers
  • 1/2 pound lean ground beef
  • 1/4 cup finely chopped onion
  • 1 tablespoon chopped pimiento
  • 1/2 teaspoon salt
  • 1 1/2 cups frozen corn kernels, cooked and drained
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon prepared mustard
  • 1 can (10 ounces) condensed tomato soup, undiluted

How to Make It

Cut a slice off the top of each pepper. Cut out core; remove seeds and white membrane.

In a bowl, combine ground beef, chopped onion, pimiento, salt and corn. Spoon mixture into peppers.

Stand peppers up in slow cooker.

In a bowl or cup, combine the Worcestershire sauce and mustard with the tomato soup; pour over peppers.

Cover and cook on low 6 to 8 hours or until peppers are tender.

More Stuffed Peppers

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Chicken Stuffed Peppers

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Crockpot Stuffed Peppers With Rice and Beans

Mama's Cajun Stuffed Bell Peppers