Slow Cooker Swiss Fondue

Fondue With Bread Slices
Parichart Sawangkaew / EyeEm / Getty Images
  • 2 hrs 10 mins
  • Prep: 10 mins,
  • Cook: 2 hrs
  • Yield: About 2 Quarts

A little Kirsch and nutmeg flavor this tasty Swiss cheese fondue. 

What You'll Need

  • 1 clove garlic, peeled, cut in half
  • 2 1/2 cups dry white wine
  • 1 tablespoon fresh lemon juice
  • 16 ounces shredded Swiss cheese
  • 8 ounces shredded Cheddar cheese
  • 3 tablespoons flour
  • 3 tablespoons Kirsch
  • freshly ground nutmeg
  • ground pepper
  • paprika
  • 1 loaf crusty bread, cut into 1-inch cubes

How to Make It

Rub a nonreactive (enameled or stainless steel) saucepan with cut garlic halves. Add the wine and place the saucepan over medium heat.

Heat the wine until it is just beginning to bubble. Reduce heat to low and add lemon juice.

In a bowl, combine cheeses and flour; gradually stir into the wine. Continue cooking, stirring to keep from sticking, until cheese is melted and well blended.

Grease crock pot lightly or spray with non-stick cooking spray.

Pour cheese mixture into the prepared crock pot. Add Kirsch; stir well. Sprinkle with nutmeg, pepper and paprika.

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Cover and cook on HIGH for 20 to  25 minutes or until hot, then turn to LOW for 1 to 3 hours. Keep the pot on LOW while serving.

Serve with fondue forks or picks and bread cubes.

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