Slow Cooker Vegetable Recipes and Cooking Basics

Slow Cooker Potatoes With Country Ham
Slow Cooker Potatoes With Country Ham. Diana Rattray

Vegetable Basics

  • When cooking layered dishes with root vegetables, such as potatoes, onions, carrots, turnips, and rutabagas, place them on the bottom of the cooker. Add meat or other vegetables next and the liquids last.
  • And be sure to cut or slice vegetables uniformly so they will cook evenly. Cut most vegetables into bite-size pieces unless otherwise instructed. 
  • Unless otherwise instructed, cover potatoes with cooking liquid to prevent darkening.
  • Tender vegetables, such as peas, broccoli, and cauliflower should be added during the last 30 minutes to 1 hour.
  • Frozen vegetables generally take less cooking time, but since they can significantly decrease the temperature of the slow cooker contents, they should be thawed first. Add thawed frozen vegetables to dishes the last 15 to 30 minutes.

Asparagus Casserole

Baked Potatoes

Basic Crock Pot Black Eyed Peas​

Basic Crock Pot Dressing

Basic Crock-Pot Oatmeal​

Beverly's Scalloped Potatoes

Big Batch Slow Cooker Tomato Sauce for Pasta

Cabbage and Apples

Candied Sweet Potatoes

Confetti Scalloped Corn

Creamy Crock Pot Macaroni and Cheese

Creamy Scalloped Potatoes

Crock Pot Bread Dressing

Crock Pot Broccoli Casserole

Crock Pot Butternut Squash with Vegetables

Crock Pot Corn with Cream Cheese

Crock Pot Eggplant and Zucchini With Mozzarella Cheese

Crock Pot Macaroni and Cheese with Tomatoes

Crock Pot Oatmeal With Dried Cranberries​

Crock Pot Pineapple Casserole

Crock Pot Zucchini With Tomatoes

Crockpot Acorn Squash

Crockpot Candied Sweet Potatoes

Crockpot Dressing Recipe​

Crockpot German Potato Salad

Crockpot Hash Brown Casserole

Crock Pot Orange Glazed Carrots

Crockpot Scalloped Potatoes With Cheese

Crockpot Scalloped Potatoes with Ham

Crockpot Sweet and Sour Red Cabbage with Bacon

Easy Cheesy Vegetables

Easy Cornbread Dressing

Easy Crock-Pot Porridge with Oats, Wheat, or Grits​

Easy Crock Pot Vegetables

Eggplant Parmigiana

Favorite Vegetable Crockpot

Frank's Sweet and Sour Cabbage

Fresh Black-Eyed Peas With Bacon and Fire-Roasted Tomatoes

Green Bean and Potato Casserole

Green Beans With Water Chestnuts

Hash Brown Casserole

Hidden Valley Ranch Potatoes

Macaroni and Cheese, Slow Cooker

Maple and Spice Sweet Potatoes with Apples

Marmalade-Glazed Carrots

Red Cabbage with Apples

Roasted Beets From The Slow Cooker

Scalloped Corn

Scalloped Potatoes with Ham

Simple Crockpot Zucchini 

Simple Slow Cooker Carnival Squash​

Slow Cooker Butternut Squash With Brown Sugar and Cinnamon

Slow Cooker Cabbage and Tomatoes

Slow Cooker Corn on the Cob

Slow Cooker Hash Brown Casserole

Slow Cooker Macaroni and Cheese​

Slow Cooker Polenta

Slow Cooker Potatoes With Country Ham

Slow Cooker Pumpkin Puree​

Slow Cooker Spinach, Cheese, and Ham Brunch Casserole​

Slow Cooker Sweet Potato Casserole

Slow-Cooker Scalloped Potatoes and Ham

Southern-Style Green Bean & Potato Casserole

Spaghetti Squash

Spinach, Cheese, and Ham Brunch Casserole

Squash Casserole

Squash with Apples

Stewed Tomatoes

Stuffed Acorn Squash

Stuffed Peppers with Rice, Black Beans, and Salsa

Sun-Dried Tomato Spaghetti Sauce

Sweet-Sour Red Cabbage

Turnip or Rutabaga Custard

Vegetable Casserole

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