Slow Cooker Venison Pot Roast with Tomatoes

Braised Venison
Pot Roasted Venison. Foodcollection/Getty Images
    555 min
Ratings

This venison pot roast is slow cooked to perfection with tomatoes, beef broth, and seasonings. It's a simple recipe, but the flavor is great.

What You'll Need

  • venison pot roast, about 3 pounds
  • all-purpose flour
  • salt and pepper
  • 1 tbsp. vegetable oil or shortening
  • 1/2 cup chopped onion
  • 2 cups beef broth, hot
  • 1 can (14.5 ounces) tomatoes
  • 2 tsp. oregano
  • 2 tsp. garlic powder
  • Salt and pepper to taste if needed

How to Make It

  1. Sprinkle roast with salt and pepper; dust with flour.
  2. Sear the venison roast in a heavy skillet or sauté pan in heated oil or shortening. Add onion to skillet. Turn off the heat and add beef broth; transfer to slow cooker, scraping browned bits up.
  3. Add tomatoes to crock pot, along with the herbs and seasonings.
  4. Cover and cook on LOW for 9 to 12 hours, until pot roast is tender.

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See Also

Slow Cooker Recipes

Main Recipe Index

Southern Food Home