Smoked Oyster Dip

Dip With Ripe Olives
Dip With Ripe Olives. Image Studios/Getty Images
    10 mins

Serve this tasty smoked oyster appetizer dip with crackers, tortilla chips, pita chips, or bagel chips.  

For some extra color and flavor, feel free to add a few tablespoons or fresh chopped chives or parsley to the dip along with the olives and oysters. Or sprinkle the top of the dip with sweet paprika.

What You'll Need

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 dash Tabasco sauce
  • 1/2 cup chopped ripe olives
  • 1 can (9 ounces) smoked oysters, drained and chopped​

How to Make It

1. In a medium mixing bowl with an electric mixer, combine the softened cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce. Beat until well blended.

2. With a spoon or spatula, fold in the chopped or sliced ripe olives and smoked oysters.

3. Cover and chill thoroughly. Store in the refrigerator for up to 3 days.

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