Smoked Oyster Dip

Dip With Ripe Olives
Dip With Ripe Olives. Image Studios/Getty Images
    10 mins
Ratings

Serve this tasty smoked oyster appetizer dip with crackers, tortilla chips, pita chips, or bagel chips.  

For some extra color and flavor, feel free to add a few tablespoons or fresh chopped chives or parsley to the dip along with the olives and oysters. Or sprinkle the top of the dip with sweet paprika.

What You'll Need

  • 1 package (8 ounces) cream cheese, softened
  • 2 tablespoons mayonnaise
  • 1 teaspoon lemon juice
  • 1/4 teaspoon garlic salt
  • 1 dash Tabasco sauce
  • 1/2 cup chopped ripe olives
  • 1 can (9 ounces) smoked oysters, drained and chopped​

How to Make It

1. In a medium mixing bowl with an electric mixer, combine the softened cream cheese, mayonnaise, lemon juice, garlic, salt, and hot sauce. Beat until well blended.

2. With a spoon or spatula, fold in the chopped or sliced ripe olives and smoked oysters.

3. Cover and chill thoroughly. Store in the refrigerator for up to 3 days.

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