Serve this tasty smoked oyster party spread with crackers or toasted baguette rounds.
- Cream together cream cheese, Worcestershire, garlic powder, onion, mayonnaise, and salt. Stir in chopped oysters. Wrap in waxed paper and chill thoroughly, about 2 to 3 hours.
- Shape into a log and roll in chopped parsley; chill for at least 4 hours before serving.
- Serve with assorted crackers or toasted French bread rounds.
- To add some crunch, omit the parsley and roll the log in finely chopped pecans or walnuts.