Smoked Rose Cocktail

The Black Grouse Scotch Whisky's Smoked Rose Cocktail
Howard Rise for The Black Grouse
  • 3 mins
  • Prep: 3 mins,
  • Cook: 0 mins
  • Yield: 1 serving
Ratings

In this easy cocktail from The Black Grouse, we are adding a different smoky flavor to the Scotch mix and it is an aromatic delight. This is done by burning a dried sprig of rosemary to flavor the glass and it will not only add to the drink's flavor but also fill the room with a great smell that will capture the attention of everyone present.

Beyond the extra smoke, the ​whisky, rosemary, and Chartreuse combination is a fantastic one, so you can create an enjoyable drink even if you do not have rosemary on hand.

What You'll Need

How to Make It

  1. To smoke the glass, light the dried rosemary sprig, extinguish the flame, and place it inside a coupe glass to flavor the inside.
  2. Pour the other ingredients into a mixing glass filled with ice.
  3. Strain into the smoked glass.