Add a Fun Twist to Your S'more with These Ingredients

More S'mores will be made on a backyard grill than over a campfire. Quick and easy, these fantastic little morsels are not only a great grilled dessert but a great way to keep the kids busy on the long summer evenings. The grill, whether gas or charcoal is the perfect place to toast marshmallows. A charcoal grill can be stirred back to a good hot flame hours after a cookout by opening up the vents and adding a little extra charcoal. A gas grill works equally well if the cooking grates and...MORE flametamers are moved to the side, exposing the open flame. Choose some long handled skewers and let the S'more making begin.

  • 01 of 10
    Strawberry S'mores
    Strawberry S'mores. Regarding BBQ Inc.
    • 12 graham crackers, halved
    • 12 medium marshmallows
    • 12 squares of chocolate
    • 5-6 large strawberries, washed and sliced

    Preheat a charcoal grill for medium-high heat.  Place one marshmallow per skewer and toast for 3-4 minutes, until golden brown and soft.

    To assemble:  place 2-3 slices of strawberry on each of 12 graham cracker halves.  Top with chocolate squares, toasted marshmallows, and remaining 12 graham cracker halves.

  • 02 of 10
    Chocolate-Banana S'mores
    Chocolate-Banana S'mores. Regarding BBQ Inc.
    • 24 vanilla wafers (cookies)
    • 1 large banana cut into 12 slices
    • 12 medium marshmallows
    • 12 squares of milk chocolate

    Preheat charcoal grill.  Place 1 chocolate square, then one banana slice each on the flat side on 12 of the cookies.  Toast marshmallows until golden brown and soft.  Place on top of banana slices and cover with remaining cookies. 

  • 03 of 10
    Raspberry Chocolate S'mores
    Raspberry Chocolate S'mores. Regarding BBQ Inc.
    • 6 graham crackers, halved
    • 6 medium marshmallows
    • 6 squares of raspberry filled dark chocolate

    Preheat charcoal grill for medium-high heat.  Place chocolate squares onto half of the graham crackers.  Toast marshmallows until golden brown and soft. Place on top of chocolate and carefully cover with remaining graham cracker halves.  ​

  • 04 of 10
    Chocolate Chip Cookie-Hazelnut Spread S'mores
    Chocolate Chip Cookie-Hazelnut Spread S'mores. Regarding BBQ Inc.
    • 12 chocolate chip cookies, soft and chewy kind
    • 6 medium marshmallows
    • 1/3 cup hazelnut spread

    Prepare charcoal grill for medium-high heat.  Slather a liberal amount of hazelnut spread on six of the cookies.  Roast marshmallows, rotating often making sure that it is evenly brown and soft.  Once this is achieved, slide marshmallows onto hazelnut spread cookie halves.  Carefully top with remaining six cookies.

    Continue to 5 of 10 below.
  • 05 of 10
    Peanut Buttercup S'Mores
    Peanut Buttercup S'Mores. Regarding BBQ Inc.

    Place peanut butter cup onto 6 graham cracker halves. Reserve the rest.

    Prepare grill for roasting.  Place marshmallows onto skewer and roast over the fire.  Make sure to rotate skewers to brown evenly.  Once marshmallows are nicely toasted and soft, place onto peanut butter cup halves.  Top with remaining graham crackers. 

  • 06 of 10
    Salted Caramel S'mores
    Salted Caramel S'mores. Regarding BBQ Inc.
    • 12 graham cracker, halved
    • 12 medium marshmallows
    • 12 large pieces of chewy salted caramel

    Salted caramels have a great balance of salt and sweet, giving these S'mores a unique and delicious flavor.

  • 07 of 10
    Chocolate-Mint S'mores
    Chocolate-Mint S'mores. Regarding BBQ Inc.
    • 12 chocolate mint cookies
    • 6 medium marshmallows
    • 6-7 thin mints, finely chopped

     

    Prepare grill for toasting marshmallows.  Place marshmallow onto skewer and cook over fire.  Make sure to rotate often to discourage burning.  Once marshmallows are toasted, place onto one half of the mint cookies and top with the remaining six.  Sprinkle chopped thin mints over top and serve.

  • 08 of 10
    Pretzel S'mores
    Pretzel S'mores. Regarding BBQ Inc.
    • 12 large pretzel chips
    • 6 medium marshmallows
    • 6 squares chocolate

    Prepare charcoal grill for roasting marshmallows. Place chocolate squares onto six of the pretzel chips.  Reserve remaining chips. Make sure they are intact and none of them are broken.  Roast marshmallows until all sides are golden brown and the soft.  Once toasted, place onto chocolate covered halves. Carefully top with remaining pretzel chips and serve.

    Continue to 9 of 10 below.
  • 09 of 10
    White Chocolate S'Mores
    White Chocolate S'Mores. Regarding BBQ Inc.
    • 12 graham cracker, halved
    • 12 medium marshmallows
    • 12 squares of white chocolate

    Prepare ​charcoal grill for medium-high heat. Place white chocolate squares onto half of the gram cracker halves.  Toast marshmallows until golden brown and soft.  Place onto chocolate and top with remaining graham cracker halves.

  • 10 of 10
    Mini Donut S'mores
    Mini Donut S'mores. Regarding BBQ Inc.
    • 12 mini donuts, sliced in half lengthwise
    • 12 squares of chocolate
    • 6 medium marshmallows, halved

    Place chocolate squares onto bottom half of donut.  Reserve top halves for finished product.

    Prepare charcoal grill for roasting.  Place marshmallow halves on skewers and roast over grill.  Make sure to rotate skewers to brown evenly.  Once marshmallows are nicely toasted and soft, carefully place on top of chocolate covered donut half. Lightly press down with top half of donut.