Sour Cream Blueberry Pie

Sour Cream Blueberry Pie
Sour Cream Blueberry Pie. Photo of Sour Cream Blueberry Pie © Diana Rattray
    55 min
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This blueberry pie is made with sour cream and blueberry custard filling. Use your own homemade pie pastry shell or a purchased frozen pie shell for this recipe.

What You'll Need

  • 1 cup sour cream
  • 2 tablespoons all-purpose flour
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 egg, beaten
  • 2 1/2 cups fresh or frozen blueberries
  • 1 unbaked 9-inch pie pastry shell
  • Pecan Topping:
  • 4 tablespoons all-purpose flour
  • 3 tablespoons packed brown sugar
  • 3 tablespoons butter, softened
  • 3 tablespoons chopped pecans

How to Make It