Sour Cream Peach Pie with Crumb Topping

Homestyle Crumb Top Pie
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  • 62 mins
  • Prep: 10 mins,
  • Cook: 52 mins
  • Yield: 1 pie (8 servings)
Ratings (9)

This is a very easy pie to bake, and the results are delicious. The peach and sour cream filling are rich and lightly spiced, and it can be made in a purchased crust. Or use your own pie crust recipe. A spiced buttery crumb topping makes this peach pie and instant favorite.

What You'll Need

  • 3/4 cup sugar
  • 2 tablespoons all-purpose flour
  • 1/4 teaspoon salt
  • 1 cup dairy sour cream
  • 1 egg (slightly beaten)
  • 1/2 teaspoon vanilla
  • 2 cups peaches (sliced)
  • 1 pie shell (9-inch, unbaked)
  • For the Butter Crumb Topping:
  • 1/3 cup sugar
  • 1/3 cup flour
  • 1/4 cup butter (room temperature)
  • 1 teaspoon cinnamon

How to Make It

  1. Preheat oven to 400°. Prepare pie pastry shell and set aside.
  2. In a bowl combine 3/4 cup sugar, 2 tablespoons flour, and salt; beat in sour cream, the beaten egg, and vanilla. Add sliced peaches.
  3. Pour mixture into unbaked pie pastry. Bake at 400° for 12 minutes. Reduce heat to 350° and bake 30 minutes longer.
  4. Remove from oven then increase heat to 400°.
  5. Combine topping ingredients until crumbly; sprinkle over pie. Continue to bake the pie at 400° for 10 minutes longer.

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