Southern Creamed Spinach

Creamed Spinach
    20 mins
Ratings (4)

This creamed spinach recipe is made with heavy cream, a dash of nutmeg, a little finely grated onion, and butter, topped with sliced hard cooked egg. This is a delicious side dish for just about any meal. Feel free to top this spinach dish with a little fresh grated Parmesan cheese.

What You'll Need

  • 2 cups chopped, cooked spinach
  • 2 teaspoons finely minced onion
  • 1 teaspoon salt
  • dash nutmeg
  • 1 cup heavy cream
  • 1 tablespoon butter
  • 1 hard-cooked egg, sliced

How to Make It

  1. Put the spinach in saucepan; add onion, salt, nutmeg, cream, and butter.
  2. Mix well and heat until hot and spinach is wilted.
  3. Spoon onto serving dish and top with hard-cooked egg slices.

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Spinach Recipe Index