Speckled Butter Beans With Andouille Sausage Recipe

Speckled Butter Beans with Andouille
Diana Rattray
  • 8 hrs 15 mins
  • Prep: 15 mins,
  • Cook: 8 hrs
  • Yield: 4 to 6 Servings
Ratings

The slow cooker makes it oh-so-simple to make a flavorful meal of butter beans and sausage. Use andouille sausage or other spicy smoked sausage in this delicious dish -- and don't forget the cornbread. Serve and enjoy on a chilly night for the ultimate comfort food.

What You'll Need

  • 2 packages frozen butter beans, about 1 1/2 pounds
  • 12 to 16 ounces andouille sausage
  • 2 cups water
  • 2 cups chicken broth or vegetable broth
  • 1 large bell pepper, chopped
  • 1 large onion, chopped
  • 1 1/2 to 2 teaspoons Creole seasoning, or to taste

How to Make It

  1. In a slow cooker, combine the butter beans, sliced andouille sausage, water, broth, bell pepper, and onion.
  2. Cover and cook on LOW for 6 hours.
  3. Add Creole seasoning and continue cooking for 2 hours longer, or until beans are tender.
  4. Serve with cornbread for a delicious, comforting meal.