Spicy Fried Chicken Katsu Toasted Sesame Steamed Buns

Chicken Katsu Steamed Buns with pickles, cilantro and chili paste
Chicken Katsu Steamed Buns with pickles, cilantro and chili paste. Grilled Cheese Social
    50 mins
Ratings

With a kick from sambal, a spicy Asian vinegar-y hot sauce paste, a hint of tartness from quick pickled cucumbers, and a pop of herbal freshness from cilantro, this chicken katsu steamed bun recipe results in one heck of a spicy chicken sandwich. 

Oh, and FYI, I've written this recipe as if you've got frozen steamed buns on hand - However, if you'd like to dare to make them yourself I recommend following {this recipe} from Epicurious or try your hand at this cheater's version from Steamy Kitchen at the bottom of their blog post {here}.

What You'll Need

  •  3 frozen steamed buns
  • 1 pat butter
  • 1 tbsp toasted sesame seeds
  • 1 tbsp sambal or similar chile paste
  • 6 quick pickles
  • a few sprigs cilantro
  • 1 breast chicken katsu
  • FOR THE CHICKEN KATSU (fried chicken)
  • 1 chicken breast
  • cornstarch
  • salt
  • pepper
  • 1/2 cup flour
  • 1/2 cup panko, seasoned
  • 1 egg, whisked
  • oil for frying

How to Make It

 1. Prepare chicken katsu. Cut chicken breast into three pieces. Toss each piece with cornstarch, salt and pepper. Heat oil to 370 degrees in small frying pan. Douse the chicken nuggets in flour, then the egg wash, then the panko, and lastly into the fryer for a few minutes until chicken is cooked through and crispy. Set aside.

2. Steam the frozen buns until ready while melting butter in a small shallow skillet.

Once the butter has melted, and add steamed buns and allow them to brown for a little under a minute, and remove from heat. As they're still wet looking from the butter, pat on the sesame seeds and set aside. 

3. Assemble the sandwiches by evenly distributing the sambal, the fried chicken, the cilantro and the cucumbers onto the three sesame steamed buns. Serve immediately.