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15 Spicy Vegetarian and Seafood Recipes for Lent
Spice things up this lenten season with these fiery seafood and vegetarian recipes. They are all easy to prepare and pack full of healthy ingredients. Don't let great flavour be one of the things you have to give up this lenten season.Continue to 2 of 16 below.
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Fiery and Garlicky Shrimp Made with Clavo Red Chilies
Shrimp is full of healthy protein and it cooks in a matter of minutes. Eaten alongside white rice or with a crusty baguette, this shrimp dish is always a hit. It can be served as a main or side dish, or even as a starter. Click here to get the recipe.Continue to 3 of 16 below.
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Low Carb, High Protein "Pizza" (A Kid Friendly Recipe!)
Vegetable pizza with tofu base and a drizzle of sriracha hot sauce. Who says pizza has to be made with a dough, not in this recipe it doesn't it. A kid friendly pizza that your children will love helping you put together. Click here to get the recipe.Continue to 4 of 16 below.
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Fish Fillets in Spicy and Citrusy Sauce
Give fish a new fresh, light, and healthy touch with this super easy recipe. You can use whatever fish fillets you have in your kitchen and it will be ready in 30 minutes. This recipe is perfect any day of the week. Click here to get the recipe.Continue to 5 of 16 below.
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Vegetarian Chorizo Stuffed Portobello Cheeseburgers
This burger has some amazing ingredients that combined create an insanely delicious and flavourful veggie burger. Click here to get the recipe.Continue to 6 of 16 below.
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Grilled Shrimp Skewers with Cayenne Pepper Sauce
Did you know that hot sauce can make an amazing marinade for shrimp? It really does --plus it's a great way to use up extra or half finished bottles. In this recipe shrimp are skewered and grilled for a fun meal. Click here to get the recipe.Continue to 7 of 16 below.
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Lentils Spiced with Cinnamon and Sriracha Sauce (with vegan option)
You can't go wrong with these lentils, they have a touch of cinnamon and the delectable spicy tones of Sriracha sauce. Quick, inexpensive, and healthy too! Click here to get the recipe.Continue to 8 of 16 below.
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Cayenne Rubbed Butterflied Yellowtail Snapper
This fish meal couldn't be easier to prepare! You can have your fishmonger butterfly (any local or seasonal fish and cook it just like in this recipe. You'll impress people at the table with such a delicious meal that looks like it took a lot of work. Click here to get the recipe.Continue to 9 of 16 below.
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Jalapeño and Portobello Tofu Scramble Tacos
Do you have someone in your family that can't eat eggs? Make this scramble for them. It is also vegetarian so perfect for lent. Click here for the recipe.Continue to 10 of 16 below.
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Creamy Spaghetti with Broccoli, Shrimp, and Cayenne Pepper
A decadent creamy, buttery pasta recipe that is so worth the extra calories. This dish is perfect for a date night with a glass of wine, or for when you just feel like treating yourself. Click here to get the recipe.Continue to 11 of 16 below.
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Vegan Chili with Spicy Green Peppers
If you feel like a bowl of hearty stew then look no further than this vegan chili (without) carne. All of the spices and ingredients simmering in the pot will bring your kitchen alive with amazing smells. Click here to get the recipe.Continue to 12 of 16 below.
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Salmon Fillets Topped with Pepper Relish
Another delicious and nutritious meals that can be on the table in a hurry. These salmon fillets topped with a smokey, spicy pepper relish are so quick and easy to prepare. Click here to get the recipe.Continue to 13 of 16 below.
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Easy Vegan Mushroom Curry
Curry doesn't have to have meat in it to be amazing. This curry is light, a bit spicy, full of aromatic spices, and healthy vegetables. Click here to get the recipe.Continue to 14 of 16 below.
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Restaurant Style Sriracha Spiced Shrimp and Kale Fried Rice
There is one simple secret to achieving restaurant-style fried rice, and in this recipe I share it. Make it with shrimp and load up the veggies for a super nutricious meal. Click here to get the recipe.Continue to 15 of 16 below.
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One Pan Roasted Salmon and Broccoli
Put it together then place it in the oven and forget about it for 25 minutes. This super flavourful and quick meal is great and full of healthy ingredients. Click here to get the recipe.Continue to 16 of 16 below.
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Pineapple-Shrimp Spiced with Belizean Hot Sauce and Served Over Coconut Rice
The sweetness of pineapple combined with the creaminess of coconut milk, and the heat from hot sauce are what make this recipe out of this World delicious. You can it eat for lent and you'll want to cook and eat it all year round. Click here to get the recipe.