Spicy Vegan Black Bean Burger

Black bean burgers
Black bean burgers photo by Dorling Kindersley: Charlotte Tolhurst/Getty Images
  • 20 mins
  • Prep: 10 mins,
  • Cook: 10 mins
  • Yield: 4

Spice up a basic vegetarian and vegan black bean burger patty with some cayenne pepper and hot sauce. If you prefer a sandwich with the flavor kicked up a notch, start with a veggie patty that brings the heat.

This vegan black bean patty will hold together well enough to grill, since it contains an egg replacer to bind the ingredients together, making them a little bit less crumbly than other veggie burger recipes. If you're cooking indoors, it can be pan fried in a bit of oil or on a grill pan. Worried about crumbly veggie burgers? See this guide to how to make the perfect veggie burger. 

This recipe uses canned black beans, but if you prefer, you can start with dried beans. You'll need to soak them and boil them to get them to the soft, fully-cooked consistency you'll need for this recipe.

See also: More Easy Veggie Burger Recipes

What You'll Need

  • 1 15-ounce can black beans, drained (about 1 and 2/3 cup, cooked)
  • 1/2 onion, diced
  • 1 teaspoon hot sauce
  • 1/2 red or yellow bell pepper, diced (optional)
  • 1/2 teaspoon cayenne pepper
  • 1 "egg" (use Ener-G egg replacer)
  • 1 cup bread crumbs
  • Oil for frying (optional)

How to Make It

  1. Mash the beans in a large bowl and add remaining ingredients, mixing until well combined.
  2. Press firmly to form into patties and lightly fry in oil.
  3. Or, fire up the grill and barbecue your black bean veggie burgers over a medium heat.

You can vary the amount of spice in the burger by using more or less hot sauce or cayenne pepper. Since the hot sauce adds a little bit of liquid, be sure to adjust the consistency accordingly.

You can also experiment by adding chopped hot chilis to taste.

Serve your spicy black bean burger on a bun with your favorite burger toppings and condiments. Mustard, ketchup, lettuce, pickles, tomatoes, sliced onions, or barbecue sauce are typical. If you are vegan and like mayo, choose a vegan mayonnaise variety.

See also: More Easy Veggie Burger Recipes

Don't think you have to buy commercially-prepared veggie burgers. You can make your own combinations at home, eliminating additives, preservatives and packaging. Here's a few ways to make veggie burgers from using beans, tofu, potatoes, lentil, carrots, textured vegetable protein, and more: