Awesome Squash Sandwich Recipes for Any Season

  • 01 of 03

    Butternut Squash Grilled Cheese with Gouda and Bacon

    Butternut Squash Grilled Cheese with Gouda and Bacon
    Butternut Squash Grilled Cheese with Gouda and Bacon. Grilled Cheese Social

    Sauteed butternut squash, crispy bacon, and melted gouda come together between two buttery toasted slices of lard bread to create a sweet and savory sandwich that highlights the beautiful flavors of fall. The bread this this sandwich calls for is made with lard, so the fat content is much higher than regular store-bought bread. 

    Butternut Squash Grilled Cheese with Gouda and Bacon

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  • 02 of 03

    Kabocha Squash and Goat Cheese Toast Inspired by ABC Kitchen

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    Open-Faced Kabocha Squash Sandwich. Grilled Cheese Social

    I originally had this open-faced sandwich at ABC Kitchen in New York City in the Fall of 2013. It features seasonal kabocha squash blended with cinnamon and a little bit of honey, thus enhancing its natural flavors. Adding goat cheese brings an extra pop of tartness, while the fresh mint balances everything out with its herbaceous goodness. 

    And although kabocha squash is recommended, I've tried this recipe with butternut squash and yams and it is equally as delicious. 

    Kabocha Squash and Goat...MORE Cheese Toast

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  • 03 of 03

    Grilled Cheese with Truffled Taleggio and Squash Blossoms

    Grilled Cheese with Truffled Taleggio and Squash Blossoms
    Grilled Cheese with Truffled Taleggio and Squash Blossoms

    Image this: Beautiful squash blossoms drizzled with honey and topped with candied pumpkin seeds  layered between a toasted pretzel bun full of fluffy fresh ricotta, melted sharp cheddar, and truffled taleggio cheese. This grilled cheese sounds pretty amazing right? Yeah!

    Oh and if you can't find squash blossoms, or have never heard of them, check out your local farmers market during summer months to find these beautiful and delicate flowers that are perfect for all sorts of recipes. 

    Grilled...MORE Cheese with Truffled Taleggio and Squash Blossoms