I used to be a canned soup snob. I looked at recipes calling for the ubiquitous 'cream of mushroom soup' with scorn. Then I judged a recipe contest for Wisconsin cheese and found the recipe for Alpine Meatballs. It sounded good and I thought I'd give it a try. Now I'm a convert!
Everybody has a can of condensed soup in their pantry. Canned soups have changed a lot over the past several decades. You can buy low-sodium and low-fat versions, and the quality has improved dramatically.
Boxed stocks now taste (almost) as good as homemade, and the large cans of soup are a delicious meal all by themselves. They're also great ingredients in recipes.
Just remember that some soups are condensed and some are not. The 10-ounce cans of broth are usually condensed, so you add water before using them, while the 14-ounce cans of broth are usually used straight from the can. Read labels carefully and choose the low-sodium varieties when you can. And enjoy the comfort and ease of these hearty recipes. I now look for organic versions that don't use MSG or other weird chemicals. Co-ops and many large grocery stores carry them. They have been adding flavor in addition to being better for you!
Start With Canned Soup
- Crockpot Swedish Meatballs
This rich, creamy, and comforting recipe hits all the right buttons. It's delicious anytime, served over hot cooked rice or noodles
- Old-Fashioned Skillet Goulash
This has to be one of the least expensive meals on the planet, and it's really good too. I'd top it with cheese before baking for even more hearty goodness.
- French Dip Sandwiches
Make sure that you serve these hearty sandwiches with the broth in individual cups for dipping!
- Pressure Cooker Porcupine Meatballs
This four-ingredient recipe is so simple and delicious. Add some green beans or chopped carrots to the recipe for more nutrition.
- Updated Meatball Stew en Casserole
This was one of the few recipes I'd make with condensed soup. It's so fabulous: you have to try it!
- Crockpot Chicken Supreme
This famous recipe is one of the best uses for cream of mushroom soup I personally have ever tasted.
- Cheesy Crockpot Chicken
Serve this hearty dish over some hot cooked rice to which you've added shredded carrots to cook along with the rice.
- Ziti Chicken Casserole
You can make this recipe with just a few pantry staples. Serve it with a crisp green salad for a delicious meal.
- Crockpot Meatballs and Gravy
This one is for meat and potatoes lovers! I'd serve it over some hot mashed potatoes that have some extra cheese stirred in.
- Fake Chicken Cordon Bleu
And finally, with just three ingredients, a recipe that taste like you've been cooking all day. Yum.