Steakhouse Garlic Butter Recipe

Steakhouse Garlic Butter
Steakhouse Garlic Butter. Martin Harvey/Stockbyte/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: Makes 1/2 cup (serves 8)
Ratings (130)

Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for steak, chops, chicken, and even seafood recipes. Garlic butter will keep in the fridge and can be made well in advance.

What You'll Need

  • 1 stick (1/2 cup) unsalted butter
  • 3 garlic cloves, crushed and minced fine
  • 1/2 teaspoon 
  • Worcestershire sauce
  • 1/4 teaspoon 
  • white pepper (may substitute black)
  • 1/4 teaspoon kosher salt, or to taste
  • 1 tablespoon chopped fresh parsley

How to Make It

  1. Put the butter in a bowl and leave at room temperature until it is soft enough to work.
  2. Add all the other ingredients and mix to combine thoroughly. Using a spatula scrap