Nothing beats the sight of a melting dollop of garlic butter slowly disappearing over a perfectly cooked steak! This easy to make garlic butter recipe is perfect for steak, chops, chicken, and even seafood recipes. Garlic butter will keep in the fridge and can be made well in advance.
- Put the butter in a bowl and leave at room temperature until it is soft enough to work.
- Add all the other ingredients and mix to combine thoroughly. Using a spatula scrap