How to Make Fried Chicken

  • 01 of 08

    How to Make Fried Chicken Step 1 - Gather the Ingredients

    Frozen chicken
    Ramin Talaie / Contributor

    These step-by-step photos will show you how to make fried chicken that is crispy on the outside and juicy on the inside.

    First, you will need to gather your ingredients. You will need:

    • 1 3-lb. chicken, cut up, or 3 lbs. of bone-in chicken pieces
    • 1 quart buttermilk
    • 1 tablesppon kosher salt
    • 1/4 cup host sauce
    • 2-1/2 cups self-rising flour
    • peanut oil, canola oil or grapeseed oil for frying
    Continue to 2 of 8 below.
  • 02 of 08

    How to Make Fried Chicken Step 2 - Prepare the Buttermilk Marinade

    Buttermilk
    Jamie Grill/Getty Images

    Whisk together the buttermilk, salt and hot sauce.

    Continue to 3 of 8 below.
  • 03 of 08

    How to Make Fried Chicken Step 3 - Add the Chicken

    fried chicken
    Add the Chicken to the Buttermilk Marinade. Stephanie Gallagher
    Add the chicken pieces to the buttermilk marinade, turning with tongs to coat well. Refrigerate 8 to 24 hours.
    Continue to 4 of 8 below.
  • 04 of 08

    How to Make Fried Chicken Step 4 - Set Up a Breading Station

    fried chicken
    Set up a Breading Station for Your Fried Chicken. Stephanie Gallagher
    Remove the chicken from the refrigerator. Place the flour in a shallow dish next to the chicken. Place a rack over a baking sheet. Set it next to the flour. This is your breading station.
    Continue to 5 of 8 below.
  • 05 of 08

    How to Make Fried Chicken Step 5 - Coat the Chicken with Flour

    fried chicken
    Dip the Chicken in the Flour. Stephanie Gallagher
    Using tongs, lift each piece of chicken out of the buttermilk mixture. Dip into the flour, turning to coat well. Then set on the rack to rest.
    Continue to 6 of 8 below.
  • 06 of 08

    How to Make Fried Chicken Step 6 - Let the Chicken Rest

    fried chicken
    Let the Chicken Rest. Stephanie Gallagher
    Let the chicken rest on the rack for 15-20 minutes. This is important, because it helps the batter adhere to the chicken, which will form a crust.
    Continue to 7 of 8 below.
  • 07 of 08

    How to Make Fried Chicken Step 7 - Fry the Chicken

    Frying chicken
    Dorling Kindersley/Getty Images
    Pour the oil into an electric skillet or a cast iron pot. Bring the oil to 350 degrees.

    An electric skillet works well for frying chicken, because it maintains the proper temperature throughout the cooking process. That helps the chicken form a crispy crust without drying out or becoming overcooked.

    Fry the chicken 9-10 minutes on each side.

    Continue to 8 of 8 below.
  • 08 of 08

    How to Make Fried Chicken Step 8 - Enjoy!

    fried chicken
    Enjoy Your Fried Chicken!. Stephanie Gallagher
    Transfer the chicken to a paper towel-lined plate to drain. Enjoy!