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Gather Ingredients for Korean Rolled Omelette
Consult Ingredient List in Recipe.
You will need: 3 eggs, 1/2 small onion, 1/2 small carrot, 1 sheet Korean roasted seaweed, 1 tsp salt, and a dash of pepper.Continue to 2 of 7 below.
02 of 07
Mix eggs and vegetablesMix eggs with whisk or fork and add onions and carrots until well combined.Continue to 3 of 7 below.
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Pour egg mixture into lightly greased saute pan over LOW heatAny type of omelette takes a little patience and a rushed cook ends up with rubbery eggs, so don't rush it with high heat.Continue to 4 of 7 below.
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Add the seaweed after a few minutesAfter heating slowly for a few minutes (DO NOT TURN UP THE HEAT!), add the sheet of roasted seaweed.Continue to 5 of 7 below.
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Roll omeletteUsing a spoon or a baking spatula, coax egg into a tight roll.Continue to 6 of 7 below.
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Slice the rolled omeletteAfter letting the egg rest for a few minutes to cool down, slice the rolled omelette into 1/2 - 1 inch pieces.Continue to 7 of 7 below.
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Serve and EatPlate with cross-section of rolled omelette facing up.