Stir-Fried Okra With Tomatoes

okra pods
Diana Rattray
  • 13 mins
  • Prep: 5 mins,
  • Cook: 8 mins
  • Yield: 4
Ratings

Fresh lemon juice, tomatoes, and a little thyme flavor this fresh okra stir-fry recipe.

What You'll Need

  • 2 cups fresh okra, washed, trimmed, thinly sliced
  • 1 large tomato, peeled and sliced into 8 thin wedges
  • 1/4 cup green onions, sliced, white and green
  • 1 1/2 teaspoons fresh lemon juice
  • 1/4 teaspoon leaf thyme, crushed
  • 1 teaspoon salt
  • dash pepper
  • 1 tablespoon vegetable oil
  • 2 tablespoons butter

How to Make It

  1. Prepare all vegetables as indicated and have ready for cooking.
  2. In a small bowl, combine lemon juice, thyme, salt, and pepper.
  3. Heat oil and butter in a wok or large skillet. Add vegetables and seasoning mixture all at once. Toss and cook for 5 to 8 minutes.

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