Strawberry Equivalents and Measures

Other Berries Can Be Substituted for Strawberries in Recipes

Strawberries
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Just about any type of berry can be substituted measure for measure in recipes calling for strawberries. They will not be strawberries, but the end result should be equally as tasty. Read more about the  history of strawberries

If you're a purist and nothing but strawberries will do, use this list to easily tell you, for instance, how many strawberries are in a typical pound or how many slices it will yield, and other conversions.

Strawberry Measures, Equivalents, and Substitutions

  • 1 1/2 pounds fresh strawberries = 2 pints or 1 quart strawberries
  • 1 pint fresh strawberries = 1 1/2 to 2 cups sliced strawberries
  • 1 pint fresh strawberries = 12 large strawberries
  • 1 pint fresh strawberries = 24 medium strawberries
  • 1 pint fresh strawberries = 36 small strawberries
  • 1 pint fresh strawberries = 2 1/2 cups whole small strawberries
  • 1 pint fresh strawberries = 1 1/4 cups puréed
  • 1 (10-ounce) package frozen strawberries = 1 1/2 cups
  • 1 (10-ounce) package frozen strawberries in syrup = 1 1/4 cups
  • 1 (20-ounce) package frozen whole strawberries = 4 cups
  • 1 (20-ounce) package frozen whole strawberries = 2 1/2 cups sliced
  • 1 (20-ounce) package frozen whole strawberries = 2 1/4 cups puréed
  • 1 cup whole strawberries = 1/2 cup purée
  • 4 ounces fresh strawberries = 1 cup
     

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