Strawberry Trifle

Home-made fresh fruit trifle
Andrew Bret Wallis Getty Images
  • 45 mins
  • Prep: 5 mins,
  • Cook: 40 mins
  • Yield: Servings 8 to10
Ratings (4)
Scroll down to see more trifle recipes and strawberry desserts.

What You'll Need

  • 1 pkg yellow or white cake mix
  • 1 pkg (16oz) frozen strawberries, or use fresh sliced &, sweetened
  • 1 box (5oz) instant vanilla or cheesecake pudding mix, prepared with milk as directed
  • 1 package whipped topping, prepared or from dry mix
  • 1/4 cup slivered almonds

How to Make It

  1. Bake cake in oblong 13 x 9 x 2-inch pan as directed on package.
  2. Cool. Cut cake crosswise in half.
  3. Reserve half of the for another dessert; can be frozen. Cut remaining cake into 8 pieces.
  4. Split each piece horizontally. Arrange half the pieces in a 2-quart glass serving bowl, cutting the pieces to fit curves of the bowl.
  5. Pour half the strawberries with syrup over cake. Spread with 1 cup pudding.
  6. Repeat with remaining cake pieces, strawberries, and pudding.
  1. Spread whipped topping over top and sprinkle with almonds. Chill thoroughly
     

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