Stuffed Peppers With Salmon

Bell Peppers
Ursula Alter/Stockbyte/Getty Images
    40 min
Ratings
These great tasting stuffed peppers have a salmon and Parmesan cheese stuffing.

What You'll Need

  • 4 green bell peppers, split, seeds and membrane removed
  • 1 tablespoon finely chopped onion
  • 1 cup soft bread crumbs, divided
  • 1 egg, slightly beaten
  • 1/2 cup milk
  • Salt and pepper to taste
  • 1 teaspoon fresh lemon juice
  • 1 small can (7 1/2 ounces) salmon
  • 2 tablespoons butter or margarine
  • 2 tablespoons grated Parmesan cheese

How to Make It

  1. Boil peppers in boiling salted water for 5 minutes; drain well. Combine onion, 1/2 cup bread crumbs, egg, milk, salt and pepper, lemon juice, and salmon.
  2. Fill pepper shells.
  3. Mix melted butter with remaining 1/2 cup bread crumbs and Parmesan cheese; sprinkle over stuffed peppers.
  4. Place in a shallow baking dish at 400 F for 15 minutes.

Serves 4.

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