Whole Stuffed Cabbage With Ground Beef

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    2 hrs

A recipe for stuffed whole cabbage filled with ground beef and rice and topped with cheese and tomato soup.

What You'll Need

  • 1 large head cabbage
  • 1 pound lean ground beef
  • 1 cup grated Cheddar cheese
  • 1/2 cup chopped onion
  • 1 cup quick-cooking (instant) rice, uncooked
  • 2 cans condensed tomato soup
  • 1/2 cup water
  • Salt & pepper

How to Make It

  1. Cut center from cabbage; with a knife, carve out a cavity large enough to hold meat and rice mixture.
  2. Mix ground beef, onion, rice, 1 can of soup, salt, and pepper, diced celery, along with remaining cabbage (not core).
  3. Place cabbage head in large round casserole dish with 1/2 cup water in the bottom.
  4. Fill cabbage with meat mixture; cover and bake 1 1/2 hours at 350 F.
  5. Melt the cheese with remaining 1 can of tomato soup.
  1. Remove cover from the casserole and pour soup mixture over cabbage head.
  2. Return uncovered to oven for 15 minutes.