Sun-Dried Tomato Hummus Recipe

Sun dried tomatoes
Werner Dieterich/Photographer's Choice/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 16 servings
Ratings

Sun dried tomatoes are the ultimate way to add a little variation to hummus. Sun dried tomato hummus is one of the most popular flavors and very easy to make!

What You'll Need

  • 1 can garbanzo beans/chickpeas (15 ounces), drained
  • 3 tablespoons sun-dried tomatoes in oil
  • 2 teaspoons parsley
  • 2 tablespoons olive oil
  • 2 tablespoons lemon juice

How to Make It

  1. In a food processor, combine all ingredients and process until smooth and creamy. If the hummus consistency is too thick, add 1 tablespoon water until desired consistency.
  2. Serve sun dried tomato hummus immediately with hot pita bread, veggies, or pita chips. Store in an airtight container in the refrigerator. Sun dried tomato hummus can be made up to two days in advance.

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