Super Fruity White Sangria Recipe

Sangria in jug and tumblers, and fresh fruit
Dorling Kindersley / Getty Images
  • 5 mins
  • Prep: 5 mins,
  • Cook: 0 mins
  • Yield: 1 pitcher (6 servings)
Ratings (15)

This sangria recipe maximizes the fruit content and adds a new twist, using a white wine, instead of the traditional reds, although this recipe is just as delicious with a good red wine if you so choose.

Buckle up for a fruit punch-like flavor that is perfect for a backyard barbecue this summer. But why wait until summer?

Good white wines to use include Sauvignon BlancChardonnayRieslingAlbarinoGewurztraminer, Viognier, or Pinot Gris.

Another white-wine sangria recipe you might like is this white lightning sangria that gets an added kick from vodka.

What You'll Need

  • 1 750 ml bottle white wine
  • 1 lemon (cut into wedges)
  • 1 orange (cut into wedges)
  • 1 lime (cut into wedges)
  • 1 peach (cut into wedges)
  • 1 cup strawberries (sliced)
  • 1/2 cup lemonade (or limeade)
  • 1/2 cup sugar
  • 2 shots apricot (or peach- or berry-flavored) brandy
  • Optional: 1 small can diced pineapple pieces (with juice)
  • 2 cups ginger ale

How to Make It

  1. Pour wine into a serving pitcher and squeeze the juice wedges from the lemon, orange, and lime into the wine.
  2. Toss in the fruit wedges (leaving out seeds if possible) and add the peach wedge, strawberries, lemonade or limeade, sugar, brandy and optional pineapple with juice.
  3. Chill overnight. Add ginger ale and ice just before serving.
  4. If you'd like to serve right away, use chilled white wine and serve over lots of ice.