Susan's Breakfast Casserole Recipe

Breakfast Bake
Breakfast Casserole. Cultura/BRETT STEVENS/Riser/Getty Images
    60 min
Ratings (4)

Susan's breakfast casserole recipe is made with eggs, bacon or sausage, and cheese. This is an excellent choice for a busy weekend family breakfast or for a holiday morning. This casserole can also be prepared the night before. Just cover it, refrigerate it overnight, and pop it in the oven in the morning!

This is our most popular breakfast casserole recipe, and it is really quite versatile.  See the tips and variations below the recipe for make-ahead directions and some substitutions and add-in ideas.

What You'll Need

  • 4 slices bread
  • 12 to 16 ounces bacon or breakfast sausage, cooked and drained
  • 2 cups shredded cheddar cheese
  • 6 eggs, beaten
  • 2 cups milk
  • 1 teaspoon dry mustard

How to Make It