Here's a simple and budget-friendly recipe for kielbasa, slow cooked with pineapple chunks and a tangy vinegar and brown sugar sauce.
- Drain pineapple chunks and reserve juice.
- Put chunks in the slow cooker.
- Cut kielbasa into 1- to 2-inch lengths; add to the slow cooker along with the onion and bell pepper.
- Combine reserved juice with the cornstarch, stirring until smooth. Stir in the vinegar, soy sauce, and brown sugar.
- Pour over the kielbasa.
- Cover and cook on LOW for 4 to 6 hours.