Sweet and Sour Kielbasa Recipe

Sweet and Sour Kielbasa
Easy Recipe: Sweet and Sour Kielbasa. Photo Credit: Diana Rattray
  • 4 hrs 20 mins
  • Prep: 20 mins,
  • Cook: 4 hrs
  • Yield: 8 servings

Here's a simple and budget-friendly recipe for kielbasa, slow cooked with pineapple chunks and a tangy vinegar and brown sugar sauce.

What You'll Need

  • 1 can (20 ounces) pineapple chunks
  • 2 pounds kielbasa
  • 1 large onion, quartered, sliced
  • 1 bell pepper, cut into chunks
  • 2 tablespoons cornstarch
  • 2 tablespoons cider or balsamic vinegar
  • 1 tablespoon low sodium soy sauce
  • 1/3 cup brown sugar, packed

How to Make It

  1. Drain pineapple chunks and reserve juice.
  2. Put chunks in the slow cooker.
  3. Cut kielbasa into 1- to 2-inch lengths; add to the slow cooker along with the onion and bell pepper.
  4. Combine reserved juice with the cornstarch, stirring until smooth. Stir in the vinegar, soy sauce, and brown sugar.
  5. Pour over the kielbasa.
  6. Cover and cook on LOW for 4 to 6 hours.