Sweet Cranberry Vegetarian Stuffing Recipe

  • 40 mins
  • Prep: 10 mins,
  • Cook: 30 mins
  • Yield: serves 8-10

Depending on where you're from you may call it stuffing or dressing, but whatever it is, no a Thanksgiving meal isn't complete without it! If you're vegetarian or vegan, this sweet cranberry stuffing recipe is a great way to add a bit of color and Thanksgiving or Christmas flavor to your stuffing. I love making stuffing because the aroma in the kitchen is simply heavenly, and this cranberry stuffing recipe is no exception!

    What You'll Need

    • 14 slices bread, lightly toasted or pre-dried, chopped into cubes or crumbles
    • 1 1/2 cups dried cranberries
    • 2 1/2 cups apple juice
    • 1 red onion, diced
    • 2 stalks celery, diced
    • 3 cloves garlic, minced
    • 2 tbsp vegan margarine
    • 1 tsp thyme
    • 1/2 tsp sage
    • 1 tbsp dried parsley (or 2 tbsp fresh, chopped)
    • 1/4 tsp black pepper
    • 1/2 tsp salt
    • 1/4 tsp ginger
    • 1/4 tsp cinnamon

    How to Make It

    1. Pre-heat over to 350 degrees.
    2. In a small bowl, pour apple juice over cranberries and set aside.
    3. In a large skillet, sautee the onion, celery and garlic in the vegan margarine until soft, 3-5 minutes. Add thyme, sage, and parsley and sautee for one more minute.
    4. In a large bowl, combine bread, onions, and celery, and cranberries and apple juice, stirring to combine well.
    5. Bake for 20-25 minutes. Add additional spices, if desired, and enjoy!