Sweet Horseradish Pickles

  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 2 Quarts (serves 40)
Ratings (4)

Easy pickles starting with a jar of dill pickles.

What You'll Need

  • 2 quarts dill pickles (quartered, drained, and rinsed)
  • 2 cups sugar
  • 1 tablespoon dry mustard
  • 2 garlic cloves (sliced)
  • 1 1/2 cups water
  • 3/4 cup vinegar
  • 1 small onion (chopped)
  • 2 tablespoons prepared horseradish

How to Make It

  1. Pack the quartered pickles back in jars.
  2. Mix sugar and dry mustard in a bowl. Add remaining ingredients.
  3. Pour the mixture over the pickles. Let stand at least 4 days in​ the refrigerator before serving.
  4. Store in refrigerator.

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See Also

Main Recipe Index

Southern Food Home