Sweet Vegan Strawberry Pancakes Recipe

  • 15 mins
  • Prep: 5 mins,
  • Cook: 10 mins
  • Yield: 4 Servings
Ratings

Strawberry pancakes are such a sweet treat! This vegan recipe uses soy milk to make an egg-free and dairy-free strawberry pancake recipe. Drizzle with strawberry syrup, or just a bit of agave nectar, since these strawberry pancakes are already plenty sweet as they are.

What You'll Need

  • 2 cups soy milk  (or other vegan milk substitute)
  • juice from one lemon
  • 2 cups flour
  • 2 teaspoons baking soda
  • 1/4 teaspoon salt
  • 2 teaspoons sugar
  • 3 tablespoon oil
  • 2 tablespoon margarine
  • 1/2 cup fresh sliced strawberries

How to Make It

  1. Whisk together soy milk and lemon juice.
  2. In a separate large bowl, mix together the flour, baking soda, salt, and sugar. Add oil to the soy milk and lemon juice, then add to the dry mixture.
  3. Heat a large skillet or griddle, and melt the margarine. Using a large spoon or a 1/4 cup measure, pour batter onto the hot surface. Carefully press about 2 teaspoons of sliced strawberries into each pancake. Cook until bottom is golden brown, flip and cook until another side is done.