Looking for an alternative to spinach? Try this Swiss chard recipe for a change of pace; it makes a great accompaniment to any meal. You can use red, green, or rainbow chard in this recipe. You can use red, green, or rainbow chard in this recipe.
- Wash chard and cut stems into 1/2-inch pieces. Cut leaves into 1-inch strips or chop coarsely.
- In a large kettle or Dutch oven, cook the bacon with onion until bacon is crisp and onion is lightly browned.
- Add the chard, Creole seasoning, and garlic powder to the bacon. Cover and cook over medium-low heat, stirring occasionally, until wilted and tender, about 5 minutes.
- Taste and season with salt and pepper, as needed. Serve with hot pepper sauce or a favorite vinaigrette.