This taffy apple salad makes a light and refreshing dessert that's perfect for potlucks and parties.
Although the recipe calls for the salad to be chilled 8 hours, you can serve it right away if you're short on time. And be prepared--once you make this dish, people will want you to make it again and again!
Fresh, Fruity Snacks:
Kid Friendly Fruit Salad on a Stick Imagine your kid(s) wanting fruit for dessert? It works! Just add a pointy stick. Note: This also works for vegetables.
Bright Fruit Salad with Creamy Vanilla Pudding This makes such a refreshing dessert, or even brunch side dish or snack.
Citrusy Mango Ginger Salsa Juicy, sweet and flavorful, this versatile salsa can be served as a snack with with tortilla chips or baked cinnamon chips, or as a dessert when spooned onto a bit of cool vanilla bean ice cream.
Baked Fruit Desserts:
Honestly the Best Banana Bread You can also make the best banana muffins with this recipe!
The Best Streusel Apple Pie Ever So crumbly, sweet and comforting, this streusel apple pie is wonderful when served warm from the oven, maybe with a scoop of ice cream or a dollop of whipped cream, and a slice for breakfast the next day is a treat.
Raspberry Streusel Coffee Cake with Sweet Vanilla Drizzle The glowing color and tartness of raspberries makes this coffee cake extra special. This is the cake to serve for brunch or dessert on the luckiest of holiday weekends-- and that goes for both warmer and colder months.
One Pot Raspberry Oatmeal Bars This dessert is a summertime favorite. So simple and relatively mess-free, this recipe comes together in one pot. (No need to dirty 5 bowls of varying sizes just to make one recipe!)
Plum and Nectarine Crisp This crisp is summer nestled under a crunchy topping.
- 1 (20-ounce) can pineapple chunks
- 2 tablespoons apple cider vinegar
- 1/3 cup sugar
- 1 large egg, lightly beaten
- 1 tablespoon flour
- (1 8-ounce) container frozen whipped topping (such as Cool Whip), thawed
- 4 large apples, diced
- 1 cup miniature marshmallows
- 2 cups peanuts
- Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg and flour. Cook over medium heat, stirring constantly, until thick.
- Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.
- Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.
- Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.