Taffy Apple Salad

Taffy Apple Salad
Taffy Apple Salad. Table For Seven
  • 20 mins
  • Prep: 15 mins,
  • Cook: 5 mins
  • Yield: Serves 6 to 8
Ratings (5)

This taffy apple salad makes a light and refreshing dessert that's perfect for potlucks and parties.

Although the recipe calls for the salad to be chilled 8 hours, you can serve it right away if you're short on time. And be prepared--once you make this dish, people will want you to make it again and again!

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What You'll Need

  • 1 (20-ounce) can pineapple chunks
  • 2 tablespoons apple cider vinegar
  • 1/3 cup sugar
  • 1 large egg, lightly beaten
  • 1 tablespoon flour
  • (1 8-ounce) container frozen whipped topping (such as Cool Whip), thawed
  • 4 large apples, diced
  • 1 cup miniature marshmallows
  • 2 cups peanuts

How to Make It

  1. Drain the liquid from pineapple chunks into a 3-quart saucepan. Add the vinegar, sugar, egg and flour. Cook over medium heat, stirring constantly, until thick.
  2. Remove from the heat and pour into a large bowl. Add the thawed whipped topping, stirring well to combine.
  3. Add the pineapple chunks, apples, marshmallows and peanuts. Stir well.
  4. Refrigerate for about 8 hours before serving if possible, although it's fine to serve it right away if you're short on time.