Orange Tang Pie

pie
Paul Poplis / Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 8 Servings
Ratings (12)

This tasty Tang pie is a delicious mixture of cream cheese, sweetened condensed milk, and whipped cream. The Tang gives the pie wonderful orange citrus flavor. It's a refreshing dessert to make for a spring or summer treat.

Related Recipe: Orange Meringue Pie

What You'll Need

  • 1/2 cup Tang orange drink powder
  • 8 ounces cream cheese, softened
  • 1 can sweetened condensed milk
  • 3 cups sweetened whipped cream, prepared Dream Whip, or thawed frozen whipped topping (about 8 ounces), divided
  • 1 graham cracker pie crusts

How to Make It

  1. In a mixing bowl with an electric mixer on low, combine the Tang, cream cheese, and condensed milk until well blended and the drink mix is dissolved.
  2. Fold 1 1/2 cups of the whipped cream into the cream cheese and Tang mixture. 
  3. Spoon the filling into the crust; cover and refrigerate for about 2 hours, or until thoroughly chilled.
  4. Top the chilled with the remaining whipped cream or top individual servings.
  1. Garnish with slices of orange or fresh berries.

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