Tarator sauce is perfect for meats, and even better on pita sandwiches like shawarma. It is a universal sauce and can be used on veggies, seafood, beef, chicken, and lamb.
- In a food processor, combine tahini, garlic, lemon juice, salt, and cumin together. Mix well and add water as you are combining the ingredients.
- Remove from processor and scoop into a small bowl. Stir in parsley.
- Serve immediately, or store in refrigerator for up to a week in an airtight container.