Tartar Sauce with Pickle and Mayonnaise

Plate of salmon with tartar sauce
Monty Rakusen/Cultura/Getty Images
  • 10 mins
  • Prep: 10 mins,
  • Cook: 0 mins
  • Yield: 1 1/4 cups
Ratings (7)

This delicious tartar sauce recipe is made with mayonnaise, mustard, and chopped pickle. A perfect sauce for fish or seafood.

What You'll Need

  • 1 cup mayonnaise
  • 1 teaspoon prepared mustard
  • 2 tablespoons chopped sweet pickle
  • 1 tablespoon chopped drained capers
  • 2 teaspoons chopped fresh parsley

How to Make It

  1. Blend the ingredients together well.
  2. Refrigerate and chill thoroughly until serving. This recipe makes about 1 1/4 cups of tartar sauce but can easily be adjusted for more.

More Tartar Sauce Recipe Variations:

My Classic Tartar Sauce Recipe for Fried Fish or Shrimp

Tartar Sauce Recipe with Olives, Sweet Pickles, Mayo and a little bit of Onion

Restaurant Tartar Sauce made with Miracle Whip, Parsley Flakes, and Onion Powder

Quick and Easy Tatar Sauce with Pimiento Stuffed Olives and Cayenne Pepper

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