This delicious tartar sauce recipe is made with mayonnaise, mustard, and chopped pickle. A perfect sauce for fish or seafood.
- 1 cup mayonnaise
- 1 teaspoon prepared mustard
- 2 tablespoons sweet pickle (chopped)
- 1 tablespoon capers (drained, chopped)
- 2 teaspoons fresh parsley (chopped)
- Blend the ingredients together well.
- Refrigerate and chill thoroughly until serving.
More Tartar Sauce Recipe Variations: