Georgia's Coleslaw With Vinegar Dressing

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  • 15 mins
  • Prep: 15 mins,
  • Cook: 0 mins
  • Yield: 10 Servings
Ratings (10)

The tangy vinegar dressing makes this a light and tasty slaw, perfect for barbecue. If you are looking for a mayonnaise-free slaw, this is a good choice. Or try this delicious Carolina slaw.

What You'll Need

  • 1 large head cabbage shredded
  • 1 large green bell pepper, shredded
  • 1 carrot, shredded
  • 1 small onion, finely minced
  • 1/2 cup sugar
  • 1 teaspoon salt
  • 1 teaspoon celery seed
  • 1 teaspoon mustard seed
  • 1 1/2 cups white vinegar
  • dash pepper

How to Make It

  1. Toss shredded and minced vegetables together in a large bowl.
  2. Combine sugar, salt, celery seed, mustard seed, vinegar, and pepper; whisk together.
  3. Toss with vegetables; cover and refrigerate for several hours or overnight.

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Tangy Coleslaw